If you ever find yourself far away from Kerala, and you got a bad cold and started feel the pain spreading all over the body. Your throats are starting to feel this and eating food is not that comfortable any more!When the taste buds are not keen on experimenting, one thing that remains as a
Growing up, pappadoms were not just a side dish; they were a symbol of joy and simplicity in my life. These crispy, flavorful discs have been a constant companion through various stages of my life, encapsulating memories of family dinners, festive gatherings, and quiet evenings at home. Can you imagine a Kerala meal without Pappadoms?
If you ask what I miss the most about Kerala, the answer is nothing else but ‘Kanji’. Kerala’s special rice gruel. Ideally with Green Gram Dry Curry, and Roasted Pappad. This comforting trio, is a staple in many Keralite households, offering a taste of home and health. Rice Gruel, or Kanji, paired with Green Gram