Why Kanji Reigns Supreme
If you ever find yourself far away from Kerala, and you got a bad cold and started feel the pain spreading all over the body. Your throats are starting to feel this and eating food is not that comfortable any more!When the taste buds are not keen on experimenting, one thing that remains as a consistent performer is age old Kanji. Oh yes, that humble rice porridge has powers far beyond its simple appearance, and I’m here to lead its fan club.
Now, before you dismiss Kanji as the ‘plain Jane’ of Keralite cuisine, let me serve you a slice of wisdom along with a scoop of this miraculous mush. It may the Malayalam movies which gave us all that impression of those who eat Kanji are only people who cannot afford to have a proper meal!
Among the glittering array of Kanji cousins, each one is a superhero in its own right. We’ve got the Pal Kanji, a creamy caped crusader that swoops in with its milk-infused goodness.
Podiyari Kanji, the underdog with broken rice that packs a punch; and let’s not forget the Vishu Kanji, the festival favorite that’s like the Christmas tree in a world of plants—bright, merry, and impossible to ignore.
But wait, there’s more! The Oushadha Kanji is like your grandma’s home remedies bottled up in a bowl—warm, healing, and slightly mysterious. And the Gothambu Kanji? It’s the hearty handshake of flavors, robust with broken wheat and as comforting as a quilt in winter.
Now, why do I raise my spoon for Kanji every time? Picture this: a steaming bowl of Kanji in front of you, its subtle aroma whispering tales of tradition. With every spoonful, you’re not just nourishing your body; you’re feasting on centuries of culture. And let’s be honest, in a world of complex flavors vying for attention, the understated charm of Kanji is like the friend who’s got your back without any drama.
So, next time you’re navigating through the culinary carnival that is a Keralite spread, remember my words. Kanji isn’t just food; it’s comfort, culture, and a whole lot of love spooned into one. And if you see me reaching out for that fourth or fifth serving, join in—because there’s always room for more Kanji lovers in this world.